Preparation Time: 10 min.
Cooking Time: 15 min.
Serves - 2 persons

Ingredients:

• 4 medium-sized potatoes
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 teaspoon chilli - ginger paste
• 1 tablespoon coriander-cumin powder
• 1 teaspoon sugar (optional)
• 2 tablespoon oil
• juice of half a lemon
• salt to taste

Garnish

• 2 tablespoons chopped green coriander

Method:

• peel and cut potatoes in square cubes
• wash thoroughly, keep aside
• heat oil in a pot
• add mustard, cumin
• when it splutters add chilli - ginger paste
• add potatoes
• add salt and turmeric powder
• stir properly, cover and cook on low heat
• stir in between
• when cooked add dhania-jeera powder, chilli powder
• stir properly
• take off heat and garnish with coriander